Ingredients
6
6 servings
- •1 (15 ounce) can sliced beets, drained with liquid reserved
- •0.5 cup apple cider vinegar
- •0.5 cup white sugar
- •6 whole cloves
- •1 pinch ground cinnamon
- •1 pinch salt
Instructions
- Combine beet liquid, vinegar, sugar, cloves, cinnamon, and salt in a saucepan. Stir to dissolve sugar, then bring to a boil over medium-high heat. Reduce the heat to medium and simmer for 5 minutes. Add beets and simmer for 5 more minutes.
- Use tongs to transfer beets to a clean jar. Pour cooking liquid over beets to cover. Seal the jar and cool to room temperature. Refrigerate until ready to serve.
Nutritional Facts
Per 6 servings
- Calories: 94
- Carbohydrate: 23g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 21g
Related Recipes
Cinnamon Pickled Beets
Spiced Pickled Beets
Homemade Pickled Beets
Pickled Beets
Scandinavian Pickled Beets
Quick Pickled Eggs and Beets
Canned Spiced Pickled Beets
Fresh Pickled Beet Melody
Pickled Red Beet Eggs
Beets
15-Minute Pickled Beets (Kitchen Hack Version)
