Ingredients
4
4 servings
- •2 tablespoons grapeseed oil
- •½ red onion, thinly sliced
- •8 slices German rye bread
- •salt and ground black pepper to taste
- •4 slices smoked Gouda cheese
- •4 slices provolone cheese
- •¼ cup marinated artichoke hearts, drained and chopped
Instructions
- Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
- Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
- Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.
Nutritional Facts
Per 4 servings
- Calories: 437
- Carbohydrate: 34g
- Fat: 25g
- Fiber: 4g
- Protein: 20g
- Sugar: 4g
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