Ingredients
10
10 servings
- •3 cups all-purpose flour, sifted
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •1 pound butter, softened
- •3 cups white sugar
- •3 ounces marzipan
- •6 eggs
- •⅓ cup half-and-half
- •⅓ cup milk
- •⅓ cup orange juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat butter and sugar together in a bowl until creamy. Add marzipan. Add eggs one at a time, beating well after each addition. Beat half-and-half into butter mixture.
- Stir 1 cup of flour mixture into the butter mixture. Stir in milk. Add another 1 cup flour mixture to the butter mixture and stir milk into mixture. Add remaining flour mixture and stir in orange juice. Scrape down the sides of the bowl with a spatula and give batter a final mix. Pour batter into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 90 minutes.
- Cool cake in the pan for 15 to 20 minutes before turning out onto a wire rack to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 791
- Carbohydrate: 96g
- Fat: 43g
- Fiber: 1g
- Protein: 9g
- Sugar: 66g
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