Ingredients
18
18 servings
- •⅔ cup all-purpose flour
- •5 ½ cups flaked coconut
- •1 cup finely diced dried pineapple
- •½ cup finely chopped salted macadamia nuts
- •⅛ teaspoon salt
- •1 (14 ounce) can sweetened condensed milk
- •1 teaspoon rum flavored extract
- •1 teaspoon vanilla extract
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
- Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.
Nutritional Facts
Per 18 servings
- Calories: 242
- Carbohydrate: 33g
- Fat: 11g
- Fiber: 3g
- Protein: 3g
- Sugar: 20g
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