Ingredients
6
6 servings
- •3 pounds lamb chops
- •2 tablespoons Worcestershire sauce
- •1 tablespoon adobo seasoning
- •cayenne pepper to taste
- •salt and pepper to taste
- •1.5 cups duck sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
- Bake 1 hour in the preheated oven.
- Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 819
- Carbohydrate: 28g
- Fat: 61g
- Fiber: 0g
- Protein: 37g
- Sugar: 27g
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