Ingredients
60 servings
- •1 cup butter
- •0.75 cup white sugar
- •3 egg yolks
- •1 teaspoon almond extract
- •3 cups cake flour
- •0.5 teaspoon baking powder
- •0.25 teaspoon salt
Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
- In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
- Chill until firm (2 - 3 hours).
- Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.
Nutritional Facts
Per 60 servings
- Calories: 66
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g