Chocolate Spritz (Cookie Press)

Name: Chocolate Spritz (Cookie Press)
Total time: 25
Yield: 84
Ingredients: 1 ½ cups butter, softened; 1 cup white sugar; ¼ cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 egg; 1 teaspoon vanilla extract; 3 ¼ cups all-purpose flour

Recipe by Christy from allrecipes.com

Dessert 25 Mins.

Ingredients

84 servings

•

1 ½ cups butter, softened
•

1 cup white sugar
•

¼ cup unsweetened cocoa powder
•

1 teaspoon baking powder

•

1 egg
•

1 teaspoon vanilla extract
•

3 ¼ cups all-purpose flour

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.