Spritz Cookies V

Name: Spritz Cookies V
Total time: 35
Yield: 72
Ingredients: 2 cups butter, softened; 1 cup white sugar; 1 egg; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 3 cups sifted all-purpose flour; 1 cup cornstarch

Recipe by Pam Mattioda from allrecipes.com

Dessert 35 Mins.

Ingredients

72 servings

•

2 cups butter, softened
•

1 cup white sugar
•

1 egg
•

2 teaspoons vanilla extract

•

1 teaspoon almond extract
•

3 cups sifted all-purpose flour
•

1 cup cornstarch

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.