Ingredients
4
4 servings
- •3 tablespoons brown sugar
- •2 tablespoons distilled white vinegar
- •1 tablespoon vegetable oil
- •1 teaspoon prepared mustard
- •0.75 pound cooked ham, cut into 1 inch cubes
- •1 (15 ounce) can pineapple chunks, drained
- •skewers
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
- Place skewers onto the preheated grill, and brush liberally with brown sugar mixture. Cook, turning frequently and basting often, until heated through and richly glazed, 6 to 8 minutes.
Nutritional Facts
Per 4 servings
- Calories: 342
- Carbohydrate: 27g
- Fat: 19g
- Fiber: 1g
- Protein: 16g
- Sugar: 25g
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