Ingredients
16
16 servings
- •1 (8 pound) ham
- •20 cloves garlic, peeled
- •10 whole cloves
- •1 (6 ounce) can pineapple juice
- •2 tablespoons brown sugar
- •2 teaspoons dry mustard powder
- •½ teaspoon ground ginger
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
- Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
- Press whole cloves into the ham.
- Cover ham with aluminum foil.
- Bake in the preheated oven for 1 hour and 20 minutes.
- While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
- Remove foil from ham. Pour pineapple juice glaze over ham.
- Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
- Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.
Nutritional Facts
Per 16 servings
- Calories: 580
- Carbohydrate: 5g
- Fat: 42g
- Fiber: 0g
- Protein: 42g
- Sugar: 3g
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