Ingredients
6
6 servings
- •1 cup dark brown sugar
- •0.66666668653488 cup prepared yellow mustard
- •1.5 pounds ham steaks
- •1 (20 ounce) can pineapple rings in juice, sliced
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.
- Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.
Nutritional Facts
Per 6 servings
- Calories: 369
- Carbohydrate: 56g
- Fat: 6g
- Fiber: 2g
- Protein: 23g
- Sugar: 53g
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