Ingredients
12
12 servings
- •2 onions
- •20 slices bacon
- •½ cup BBQ sauce
- •¼ cup honey
Instructions
- Preheat oven to 400˚F (200˚C).
- Peel and cut onions into ½-inch (1 cm) rings. Separate the rings.
- Wrap a piece of bacon around one onion ring. Repeat with remaining onion rings and place on a parchment paper-lined baking sheet.
- Combine the BBQ sauce and honey in a bowl, and brush onto rings.
- Bake for 20 minutes, or until golden brown.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 75
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 12g
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