Ingredients
40
40 servings
- •1 lb ground beef
- •1 lb ground pork
- •1 cup panko breadcrumbs
- •½ cup onion, finely minced
- •¼ cup fresh parsley, finely chopped
- •2 cloves garlic, minced
- •2 eggs
- •kosher salt, to taste
- •pepper, to taste
- •½ cup onion, finely minced
- •4 cloves garlic, minced
- •½ cup apple cider vinegar
- •1 cup ketchup
- •2 tablespoons tomato paste
- •1 tablespoon mustard
- •2 tablespoons worcestershire sauce
- •½ cup honey
- •¼ cup brown sugar
- •salt, to taste
- •pepper, to taste
- •½ cup fried onion, to serve
Instructions
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Add oil to a pan on medium-high heat, and cook onions and garlic until they are deeply caramelized.
- Add in the cider vinegar, ketchup, tomato paste, mustard, Worcestershire, honey, brown sugar, stir, and bring to a simmer. About 5 minutes.
- Add salt and pepper to taste (optional).
- Add the cooked meatballs and coat them with the sauce.
- Sprinkle with the fried onions, poke with toothpicks, and serve!
- Enjoy!
Nutritional Facts
Per 40 servings
- Calories: 116
- Carbohydrate: 9g
- Fat: 5g
- Fiber: 0g
- Protein: 7g
- Sugar: 6g
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