Ingredients
4
4 servings
- •1 pound ground beef
- •½ cup chopped green onions
- •½ teaspoon garlic powder
- •½ teaspoon cayenne pepper
- •2 tablespoons steak seasoning
- •4 hamburger buns
- •2 tablespoons melted butter
- •¾ cup barbecue sauce
- •1 tablespoon honey
- •8 thick slices bacon, cooked crisp
- •8 frozen onion rings, prepared according to package directions
- •4 slices American cheese singles
- •4 slices tomato
- •fresh lettuce
Instructions
- Combine ground beef, green onions, garlic powder, and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. The patties can be made several hours ahead, if desired.
- Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
- Preheat the grill to a medium-high heat. Grill burgers to an internal temperature of 160 degrees F (71 degrees C), about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place American cheese singles on burgers to melt.
- Serve each burger on a buttered bun topped with 2 slices crisp bacon, onion rings, honey barbecue sauce, lettuce, and tomato.
Nutritional Facts
Per 4 servings
- Calories: 726
- Carbohydrate: 53g
- Fat: 40g
- Fiber: 2g
- Protein: 37g
- Sugar: 21g
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