Ingredients
8
8 servings
- •2 teaspoons vegetable oil
- •1 medium yellow onion, diced
- •1 red bell pepper, seeded and diced
- •1 lb ground beef
- •3 tablespoons McCormick® Chili Seasoning
- •½ cup milk
- •½ cup heavy cream
- •½ cup water
- •2 tablespoons corn starch
- •16 oz american cheese
- •1 teaspoon salt
- •15 oz diced tomato, strained
- •8 oz diced green chiles, strained
- •1 bunch scallion, sliced
- •1 bag corn chips, for serving
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 2 minutes, until starting to soften. Add the ground beef and chili seasoning. Cook until the beef is cooked through, about 5 minutes. Remove the pan from the heat.
- In a small saucepan, whisk together the milk and heavy cream. Bring to a boil, then remove from the heat.
- In a small bowl, whisk together the water and cornstarch to form a slurry. Pour the slurry into milk mixture and whisk to combine. Put mixture back on the heat and bring to a simmer.
- Whisk in the cheese until fully melted and season with the salt. Add the diced tomatoes and green chiles and whisk to combine.
- Pour the queso over the chili mixture. Garnish with scallions and serve with corn chips for dipping.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 767
- Carbohydrate: 53g
- Fat: 48g
- Fiber: 5g
- Protein: 35g
- Sugar: 7g
Related Recipes
Chili Con Queso Dip I
Authentic Chile con Queso
Chili Con Carne
Chili Cheese Chip Bag Meal
Chili Cheese Burger Bowls
Chicken and White Cheddar Queso Chili
Mexican Ground Beef and Potato Skillet
Award Winning Chili Con Carne
Chili II
Queso Nacho Burger
Corn Chili
