Spinach Mac & Cheese

Spinach Mac & Cheese

Recipe by Kaitlyn Cuerrier from tasty.co

Dinner 30 Mins.

Ingredients

3

3 servings

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk, plus more as needed
  • 4 cups fresh spinach
  • 1 ½ cups grated cheddar cheese
  • elbow pasta
  • 1 teaspoon garlic powder
  • salt, to taste
  • pepper, to taste

Instructions

  • In a blender, combine spinach and 1 cup of milk and blend to combine. Simultaneously, in a separate pot of boiling water, cook pasta according to package directions. Drain once done and reserve pasta water.
  • Melt butter in a saucepan and, once melted, whisk in flour to combine. Then, slowly add milk and spinach mixture, whisking to combine.
  • Once sauce is slightly simmering, add cheese and other spices, stirring frequently until the sauce has thickened. Add pasta water if needed.
  • Toss pasta in sauce and serve warm.

Nutritional Facts

Per 3 servings

  • Calories: 401
  • Carbohydrate: 10g
  • Fat: 30g
  • Fiber: 46g
  • Protein: 21g
  • Sugar: 4g

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