Ingredients
3
3 servings
- •1 tablespoon butter
- •1 tablespoon flour
- •1 cup milk, plus more as needed
- •4 cups fresh spinach
- •1 ½ cups grated cheddar cheese
- •elbow pasta
- •1 teaspoon garlic powder
- •salt, to taste
- •pepper, to taste
Instructions
- In a blender, combine spinach and 1 cup of milk and blend to combine. Simultaneously, in a separate pot of boiling water, cook pasta according to package directions. Drain once done and reserve pasta water.
- Melt butter in a saucepan and, once melted, whisk in flour to combine. Then, slowly add milk and spinach mixture, whisking to combine.
- Once sauce is slightly simmering, add cheese and other spices, stirring frequently until the sauce has thickened. Add pasta water if needed.
- Toss pasta in sauce and serve warm.
Nutritional Facts
Per 3 servings
- Calories: 401
- Carbohydrate: 10g
- Fat: 30g
- Fiber: 46g
- Protein: 21g
- Sugar: 4g
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