Spinach Artichoke Mac & Cheese

Name: Spinach Artichoke Mac & Cheese
Total time: 30
Yield: 3
Ingredients: 2 tablespoons butter; 2 cloves garlic, minced; 5 oz spinach; 1 cup artichoke heart, drained; 3 cups milk; 2 teaspoons kosher salt; 2 teaspoons black pepper, freshly ground; 2 cups elbow macaroni; ¾ cup shredded cheddar cheese; 3 cups shredded mozzarella cheese, divided

Recipe by Alvin Zhou from tasty.co

Dinner 30 Mins.

Ingredients

3 servings

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2 tablespoons butter
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2 cloves garlic, minced
•

5 oz spinach
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1 cup artichoke heart, drained
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3 cups milk

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2 teaspoons kosher salt
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2 teaspoons black pepper, freshly ground
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2 cups elbow macaroni
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¾ cup shredded cheddar cheese
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3 cups shredded mozzarella cheese, divided

Instructions

Preheat oven to 450°F (230°C).
In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
Slowly add the milk, salt, and pepper. Stir until milk is boiling.
Add the macaroni, cooking until the milk coats the macaroni like a glaze.
Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
Sprinkle the remaining mozzarella on top.
Bake for 7 minutes, until cheese is bubbly and golden brown.
Enjoy!