Surf And Turf Tacos (Tacos Mar Y Tierra)

Name: Surf And Turf Tacos (Tacos Mar Y Tierra)
Yield: 4
Ingredients: 1 package corn tortilla; 1 lb beef skirt, chopped; 1 lb shrimp, deveined; 10 cloves garlic, peeled; 1 tablespoon ground cumin; 2 tablespoons ground black pepper; 4 tablespoons mint; salt, to taste; 1 teaspoon annatto oil; salt, to taste; freshly ground black pepper, a dash; 1 avocado, diced; ½ onion, finely chopped; 1 tomato, chopped; 1 jalapeño, deseeded and chopped (if you don’t like it to spicy remove the seeds); 1 teaspoon fresh cilantro, finely chopped

Recipe by Laura T Salgado Chavez from tasty.co

Lunch

Ingredients

4 servings

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1 package corn tortilla
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1 lb beef skirt, chopped
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1 lb shrimp, deveined
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10 cloves garlic, peeled
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1 tablespoon ground cumin
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2 tablespoons ground black pepper
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4 tablespoons mint
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salt, to taste

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1 teaspoon annatto oil
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salt, to taste
•

freshly ground black pepper, a dash
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1 avocado, diced
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½ onion, finely chopped
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1 tomato, chopped
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1 jalapeño, deseeded and chopped (if you don’t like it to spicy remove the seeds)
•

1 teaspoon fresh cilantro, finely chopped

Instructions

In two separate bowls, combine seasonings for the meat (bowl 1) and shrimps (bowl 2). Then, add meat to bowl #1, shrimps to bowl #2, and marinate for 30 minutes. After marinating, sear meat in a cast-iron skillet on low heat, set aside, and saute the shrimps. Once done, set aside in a separate bowl.
Warm tortillas on a grill or nonstick skillet and place on plates.
In a separate bowl, combine ingredients for the guacamole and mix thoroughly, mashing the avocado until a spread forms.
Assemble tacos by dividing meat, shrimps, and guacamole among your corn tortillas.
Serve.