Ingredients
20
20 servings
- •1 cup diced fresh mango
- •¼ cup hot water
- •½ cup white sugar
- •½ cup skim milk powder
- •½ cup yogurt
- •½ cup sunflower oil
- •2 cups whole wheat flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
- Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.
Nutritional Facts
Per 20 servings
- Calories: 139
- Carbohydrate: 19g
- Fat: 6g
- Fiber: 2g
- Protein: 4g
- Sugar: 10g
Related Recipes
Mango Bread
No-Egg Mango Cupcakes
Mango-Banana Bread
Magic Mango Bread
Tropical Mango Bread
Mango Cake
Chinky's Mango Bread
Sunrise Mango-Coconut Muffins
Mango Cake with Olive Oil and Greek Yogurt
Cranberry Mango Bread
Basic Fruit Bread Recipe
