Ingredients
8
8 servings
- •1 pound macaroni
- •1.5 pounds lean ground beef
- •1 small yellow onion, diced
- •1 green bell pepper, diced
- •1 cup sliced mushrooms
- •2 (15 ounce) cans tomato sauce
- •24 fluid ounces water
- •1 (14.5 ounce) can stewed tomatoes, cut in half and drained
- •1 (14.5 ounce) can crushed tomatoes
- •1 (8.75 ounce) can whole kernel corn, drained
- •1 (8 ounce) can peas, drained
- •4 (6 ounce) cans tomato paste
- •1 tablespoon grated Parmesan cheese
- •1 tablespoon chopped garlic
- •1 tablespoon dried parsley
- •1 teaspoon salt
- •1 teaspoon black pepper
- •0.125 teaspoon white sugar
Instructions
- Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Cook ground beef with onion, bell pepper, and mushrooms in a large saucepan over medium-high heat until brown and crumbly; drain grease. Stir in tomato sauce, water, stewed tomatoes, crushed tomatoes, corn, peas, and tomato paste; bring to a boil over medium heat. Mix in Parmesan cheese, garlic, parsley, salt, pepper, and sugar; simmer sauce for 20 to 25 minutes.
- Stir macaroni into sauce until well combined. Serve hot or refrigerate for later.
Nutritional Facts
Per 8 servings
- Calories: 560
- Carbohydrate: 81g
- Fat: 14g
- Fiber: 10g
- Protein: 31g
- Sugar: 19g
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