Ingredients
4
4 servings
- •1 pound lean ground beef
- •1 quart stewed tomatoes
- •1.5 cups uncooked macaroni
- •0.5 cup chopped onion
- •1 clove garlic, minced
- •1 tablespoon chili powder
- •2 teaspoons paprika
- •6 ounces tomato paste
- •water, as needed
Instructions
- Heat a large saucepan over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
- Reduce heat to low. Add stewed tomatoes, macaroni, onion, garlic, chili powder, and paprika; mix well. Stir in tomato paste. Simmer, adding a little water as needed if the mixture gets too dry, until macaroni is tender, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 565
- Carbohydrate: 57g
- Fat: 25g
- Fiber: 7g
- Protein: 30g
- Sugar: 16g
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