Ingredients
4
4 servings
- •1 pound lean ground beef
- •1 small onion, chopped fine
- •0.25 cup finely chopped green bell pepper
- •1 tablespoon Worcestershire sauce
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •1 (9 ounce) package frozen corn
- •0.5 cup medium salsa
- •2 tablespoons taco seasoning mix
- •1 (8 ounce) package elbow macaroni
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.
Nutritional Facts
Per 4 servings
- Calories: 530
- Carbohydrate: 66g
- Fat: 15g
- Fiber: 5g
- Protein: 33g
- Sugar: 7g
Related Recipes
Easy Classic Goulash
Easy Goulash
Classic Goulash
Quick and Easy Goulash
Goulash
Hamburger Goulash
Country Goulash
Goulash Supreme
Lunch Lady Texas Goulash
Chef John's American Goulash
Instant Pot Goulash
