Ingredients
6
6 servings
- •2 pounds lean ground beef
- •1 large yellow onion, chopped
- •3 cloves garlic, chopped
- •3 tablespoons paprika, or to taste
- •2 teaspoons ground black pepper, or to taste
- •2 teaspoons seasoned salt, or to taste
- •2 (15 ounce) cans tomato sauce
- •1 (8 ounce) can tomato paste
- •1 cup water, or as desired
- •2 cups uncooked elbow macaroni
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
- Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.
Nutritional Facts
Per 6 servings
- Calories: 509
- Carbohydrate: 46g
- Fat: 20g
- Fiber: 7g
- Protein: 38g
- Sugar: 13g
Related Recipes
Classic Goulash
Easy Classic Goulash
Ground Beef Goulash
Goulash Supreme
Newfie Goulash
Hamburger Goulash
Chef John's American Goulash
Instant Pot Goulash
Goulash
Old Fashioned Goulash
Easy Goulash
