Glazed Pumpkin Spice Muffins
Recipe by BGTP CookandBake from allrecipes.com
Breakfast 1 Hr. 10 Mins.
Ingredients
15
15 servings
- •nonstick cooking spray
- •1.5 cups all-purpose flour
- •1.5 teaspoons ground cinnamon
- •1 teaspoon baking soda
- •0.75 teaspoon ground ginger
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground allspice
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
- •0.25 teaspoon pumpkin pie spice
- •1 cup pumpkin puree
- •0.75 cup white sugar
- •0.75 cup vegetable oil
- •2 large eggs
- •1 teaspoon vanilla extract
- •0.5 cup powdered sugar
- •2 tablespoons half-and-half
- •0.5 teaspoon pumpkin pie spice
- •0.5 teaspoon vanilla extract
- •0.25 teaspoon ground cinnamon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray 15 standard-sized muffin cups with nonstick spray.
- Combine flour, cinnamon, baking soda, ginger, nutmeg, allspice, baking powder, salt, and pumpkin pie spice in a bowl.
- Beat pumpkin puree, sugar, oil, eggs, and vanilla in a large bowl until well combined. Slowly mix in dry ingredients until well blended and smooth. Distribute the batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 15 to 18 minutes. Cool in the tin for 5 to 7 minutes.
- While the muffins are cooling, blend powdered sugar, half-and-half, pumpkin pie spice, vanilla, and cinnamon for glaze until well combined.
- Remove muffins from the tin and dip the tops into the glaze. Set on a wire rack until glaze sets, about 30 minutes.
Nutritional Facts
Per 15 servings
- Calories: 218
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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