White Chocolate Pumpkin Spice Muffins
Recipe by Danielle Lockley from allrecipes.com
Breakfast 30 Mins.
Ingredients
9
9 servings
- •1.5 cups all-purpose flour, sifted
- •0.5 cup white sugar
- •0.25 cup brown sugar
- •1 tablespoon pumpkin pie spice
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 cup pumpkin puree, or as needed
- •0.33333334326744 cup vegetable oil
- •0.33333334326744 cup milk
- •1 egg
- •1 teaspoon vanilla extract
- •0.25 teaspoon lemon extract
- •0.75 cup white chocolate chips
- •1 tablespoon all-purpose flour
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.
- Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
- Pour pumpkin puree mixture into flour mixture; stir until batter is just combined.
- Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter; spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutritional Facts
Per 9 servings
- Calories: 323
- Carbohydrate: 45g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 27g
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