Ingredients
2
2 servings
- •2 large ripe tomatoes
- •1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
- •0.5 cup dry bread crumbs
- •0.66699999570847 cup shredded Cheddar cheese, divided
- •0.25 pound smoked sausage, cut into 1 inch pieces
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the tops off tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out flesh. Place tomatoes in a small baking dish.
- Combine canned tomatoes with bread crumbs, and 1/3 cup of cheese in a small bowl. Stir in sausage; mix well. Spoon the mixture into tomato skins and top with remaining 1/3 cup of cheese.
- Bake in preheated oven for 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 548
- Carbohydrate: 37g
- Fat: 33g
- Fiber: 5g
- Protein: 29g
- Sugar: 10g
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