Broiled Tomatoes

Name: Broiled Tomatoes
Total time: 10
Yield: 4
Ingredients: 2 large tomatoes, cut into 3/4-inch slices; 1 tablespoon olive oil; 0.5 teaspoon dried basil leaves; 0.5 teaspoon dried oregano; 1 clove garlic, minced; salt and ground black pepper to taste; 0.33 cup soft bread crumbs; 0.33 cup shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese; 1 dash balsamic vinegar

Recipe by lutzflcat from allrecipes.com

Side Dish 10 Mins.

Ingredients

4 servings

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2 large tomatoes, cut into 3/4-inch slices
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1 tablespoon olive oil
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0.5 teaspoon dried basil leaves
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0.5 teaspoon dried oregano
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1 clove garlic, minced

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salt and ground black pepper to taste
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0.33 cup soft bread crumbs
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0.33 cup shredded mozzarella cheese
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2 tablespoons grated Parmesan cheese
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1 dash balsamic vinegar

Instructions

Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.