Ingredients
12
12 servings
- •2 pounds shredded Cheddar cheese
- •1 (16 ounce) container sour cream
- •3 tomatoes, diced
- •½ cup mayonnaise
- •1 (4 ounce) can diced jalapeno peppers
- •1 pound ground hot Italian sausage
- •1 lime, juiced
- •1 (1 ounce) package taco seasoning
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
- Bake in the preheated oven until melted, about 30 minutes.
- Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
- Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.
Nutritional Facts
Per 12 servings
- Calories: 554
- Carbohydrate: 7g
- Fat: 47g
- Fiber: 1g
- Protein: 26g
- Sugar: 2g
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