Ingredients
16
16 servings
- •1 pound sausage
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •2 (8 ounce) packages cream cheese, softened
Instructions
- In a large skillet, cook sausage over a medium heat until browned and cooked through.
- Mix tomatoes and cream cheese into the skillet. Stir and continue cooking mixture over a medium heat until cheese has melted.
Nutritional Facts
Per 16 servings
- Calories: 173
- Carbohydrate: 2g
- Fat: 16g
- Fiber: 0g
- Protein: 6g
- Sugar: 0g
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