Cereal Poke Cupcakes

Cereal Poke Cupcakes

Recipe by Adam Bianchi from tasty.co

Snacks 30 Mins.

Ingredients

12

12 servings

  • 1 box white cake batter, prepared according to package instructions
  • 2 cups sugar-coated corn flakes cereal
  • 6 tablespoons butter, melted
  • 1 can sweetened condensed milk
  • foil cupcake wrapper
  • muffin tin
  • gallon-sized resealable plastic bag
  • plastic wrap

Instructions

  • Line a 12-cup muffin tin with foil cupcake liners. Fill ¼ of the way full with the cake batter. You want the baked cupcakes to not quite reach the top edge of the wrapper.
  • Bake the cupcakes according to the package instructions. Remove from the oven at the lower end of what the box recommends, or when a toothpick poked into a cupcake comes out clean.
  • In a gallon zip-top bag, crush the cereal into small crumbs.
  • In a large bowl, combine the cereal crumbs and melted butter.
  • Using the end of a wooden spoon or spatula, poke holes in the cupcakes.
  • Fill the holes with the sweetened condensed milk.
  • Top the cupcakes with the cereal crumb mixture and pack down with a spoon, creating a uniform crust.
  • Individually wrap the cupcakes in plastic wrap.
  • Chill the cupcakes in a cooler or the refrigerator until ready to eat.
  • Enjoy!

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