Ingredients
6
6 servings
- •1 cup bread flour
- •2 tablespoons white sugar
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •¼ teaspoon salt
- •⅔ cup buttermilk
- •1 egg, beaten
- •2 tablespoons maple syrup (Optional)
- •2 tablespoons melted butter
- •½ cup candy-coated peanut butter pieces (such as Reese's Pieces®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
- Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 243
- Carbohydrate: 35g
- Fat: 9g
- Fiber: 1g
- Protein: 7g
- Sugar: 17g
Related Recipes
Raspberry-White Chocolate Chip Muffins
Chocolaty Beet Muffins
Apple-Cinnamon Muffins
Chocolate Protein Muffins
Flourless Peanut Butter Chocolate Chip Blender Muffins
Chocolate Cupcakes with Caramel Frosting
Sprinkles Muffins
Gingerbread-Pear Muffins
White Chocolate-Lime Muffins
Birthday Cake Puff Pastry Muffin
Berry Puff Pancake
