Ingredients
12
12 servings
- •1 ½ cups boiling water
- •¾ cup old-fashioned oats
- •½ cup butter at room temperature
- •1 cup packed brown sugar
- •1 cup white sugar
- •1 cup mashed overripe bananas
- •2 eggs
- •1 teaspoon vanilla extract
- •1 ¾ cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •½ teaspoon salt
- •1 (14 ounce) can caramel-flavored sweetened condensed milk
- •1 cup packed brown sugar
- •1 cup chopped walnuts (Optional)
- •1 cup sweetened flaked coconut (Optional)
- •½ cup butter, melted
- •¼ cup heavy whipping cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine boiling water and oats in a small bowl; let stand for 20 minutes.
- Combine 1/2 cup butter, 1 cup brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy, about 3 minutes. Add bananas, eggs, and vanilla extract; stir well to combine. Mix in oatmeal.
- Sift flour, baking soda, cinnamon, and salt together in a bowl. Fold into the oatmeal mixture. Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool in the tin, about 5 minutes.
- Poke 3 deep holes into each muffin using the round handle of a small wooden spoon. Drizzle 1 tablespoon caramel-flavored condensed milk over each muffin. Let cool completely, about 15 minutes.
- Mix 1 cup brown sugar, walnuts, coconut, 1/2 cup melted butter, and heavy cream together in a bowl to make topping. Sprinkle topping over muffins.
Nutritional Facts
Per 12 servings
- Calories: 666
- Carbohydrate: 98g
- Fat: 29g
- Fiber: 3g
- Protein: 8g
- Sugar: 75g
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