Ingredients
10
10 servings
- •2 pounds ground beef
- •1 (16 ounce) package thick-cut bacon, cut into 1/2-inch pieces
- •2 (14.5 ounce) cans petite diced tomatoes, drained
- •2 (8 ounce) cans tomato sauce
- •¾ cup beef stock
- •2 medium onions, chopped
- •1 medium green bell pepper, chopped
- •¼ cup hot sauce (such as Frank's® RedHot®)
- •2 tablespoons Worcestershire sauce
- •1 tablespoon minced garlic
- •3 tablespoons chili powder
- •1 tablespoon cayenne pepper
- •1 tablespoon dried oregano
- •2 teaspoons salt
- •2 teaspoons ground cumin
- •1 teaspoon dried basil
- •1 teaspoon ground paprika
- •1 teaspoon ground black pepper
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
- Brown bacon in the same skillet, stirring occasionally, until evenly browned, 7 to 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker and stir with beef.
- Add diced tomatoes, tomato sauce, beef stock, onions, bell pepper, hot sauce, Worcestershire sauce, and garlic to the slow cooker; stir together with beef and bacon. Add chili powder, cayenne pepper, oregano, salt, cumin, basil, paprika, and black pepper; stir again to make sure all ingredients are mixed thoroughly.
- Cook on Low for 5 hours. Stir and continue to cook for 2 to 3 more hours.
Nutritional Facts
Per 10 servings
- Calories: 332
- Carbohydrate: 12g
- Fat: 21g
- Fiber: 3g
- Protein: 23g
- Sugar: 6g
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