Cream Cheese Kolacky

Cream Cheese Kolacky

Recipe by MBMCD from allrecipes.com

Snack,Dessert 3 Hr. 25 Mins.

Ingredients

30

30 servings

  • 3 ounces cream cheese
  • 0.5 cup butter, softened
  • 1 cup all-purpose flour
  • 0.5 cup any flavor fruit jam
  • 0.33333334326744 cup confectioners' sugar for decoration

Instructions

  • Gather all ingredients.
  • Mix cream cheese and butter together in a bowl until smooth.
  • Gradually stir in flour until just combined. Shape dough into a ball; cover the bowl and refrigerate for at least 3 hours or overnight.
  • Preheat the oven to 350 degrees F (180 degrees C).
  • Roll out dough on a floured pastry board to a thickness of 1/8 inch. Cut into 2 1/2-inch squares and place about 1/2 teaspoon of jam or preserves in the center.
  • Overlap opposite corners and pinch together. Place on ungreased baking sheets.
  • Bake in the preheated oven until golden, about 10 to 12 minutes. Cool on wire racks. Dust kolacky lightly with confectioner's sugar.

Nutritional Facts

Per 30 servings

  • Calories: 72
  • Carbohydrate: 8g
  • Fat: 4g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 4g

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