Ingredients
30
30 servings
- •3 ounces cream cheese
- •0.5 cup butter, softened
- •1 cup all-purpose flour
- •0.5 cup any flavor fruit jam
- •0.33333334326744 cup confectioners' sugar for decoration
Instructions
- Gather all ingredients.
- Mix cream cheese and butter together in a bowl until smooth.
- Gradually stir in flour until just combined. Shape dough into a ball; cover the bowl and refrigerate for at least 3 hours or overnight.
- Preheat the oven to 350 degrees F (180 degrees C).
- Roll out dough on a floured pastry board to a thickness of 1/8 inch. Cut into 2 1/2-inch squares and place about 1/2 teaspoon of jam or preserves in the center.
- Overlap opposite corners and pinch together. Place on ungreased baking sheets.
- Bake in the preheated oven until golden, about 10 to 12 minutes. Cool on wire racks. Dust kolacky lightly with confectioner's sugar.
Nutritional Facts
Per 30 servings
- Calories: 72
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
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