Ingredients
36
36 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup butter
- •½ cup confectioners' sugar
- •2 cups all-purpose flour
- •1 (12.5 ounce) can apricot fruit filling (such as Solo®)
- •¼ cup confectioners' sugar for dusting
Instructions
- Place cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat 1/2 cup confectioners' sugar into butter mixture. Slowly beat in flour; mix well. Cover the bowl and refrigerate for at least 3 hours or overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll out chilled dough to 1/8-inch thickness on a well-floured board. Use a pizza wheel to cut dough into 36 (2 1/2-inch) squares.
- Spoon about 2 teaspoons filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
- Bake in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with 1/4 cup powdered sugar.
Nutritional Facts
Per 36 servings
- Calories: 126
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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