Chocolate Butterfinger-Caramel Cake
Recipe by Butterfinger from allrecipes.com
Dessert 1 Hr. 25 Mins.
Ingredients
15
15 servings
- •1 (18.25 ounce) package chocolate cake mix
- •1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
- •36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
- •1 (12.25 ounce) jar caramel ice cream topping
- •1 pint whipping cream, whipped
Instructions
- Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
- Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
- Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Nutritional Facts
Per 15 servings
- Calories: 466
- Carbohydrate: 66g
- Fat: 22g
- Fiber: 1g
- Protein: 6g
- Sugar: 28g
Related Recipes
Butterfinger Cake
Easy Butterfinger® Cake
Chocolate Butterfinger Brownies
Butterscotch Chocolate Cake
Almost Caramel de Lite Bars
Caramel Squares
Mini Butterfinger Cheesecakes
Butterfinger Chunkies
Chocolate Cherry Cake
Chocolate Caramel Nut Cheesecake
Chewy Caramel
