Ingredients
12
12 servings
- •0.5 cup butter, softened
- •0.75 cup white sugar
- •0.66666698455811 cup packed brown sugar
- •2 egg whites
- •1.25 cups crunchy peanut butter
- •1.5 teaspoons vanilla extract
- •1 cup all-purpose flour
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.
- Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.
Nutritional Facts
Per 12 servings
- Calories: 477
- Carbohydrate: 57g
- Fat: 26g
- Fiber: 3g
- Protein: 10g
- Sugar: 38g
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