Ingredients
24
24 servings
- •1 ¼ cups cake flour
- •¾ teaspoon baking powder
- •¼ teaspoon salt
- •6 (1 ounce) squares unsweetened chocolate, chopped
- •¾ cup butter, cut into pieces
- •2 cups granulated sugar
- •4 large eggs
- •1 tablespoon vanilla extract
- •22 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
Instructions
- Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
- Combine flour, baking powder and salt in large bowl; stir well.
- MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.
Nutritional Facts
Per 24 servings
- Calories: 215
- Carbohydrate: 29g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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