Ingredients
16
16 servings
- •2 cups confectioners' sugar
- •0.5 cup butter, softened
- •4 egg yolks
- •1 (16 ounce) package frozen whipped topping, thawed
- •1 (9 inch) prepared angel food cake, torn into bite-size pieces, divided
- •4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste
Instructions
- Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
- Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.
Nutritional Facts
Per 16 servings
- Calories: 337
- Carbohydrate: 45g
- Fat: 17g
- Fiber: 1g
- Protein: 3g
- Sugar: 29g
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