Ingredients
16
16 servings
- •1 onion, sliced
- •4 cups sliced cucumbers
- •2 1-quart jars with lids
- •1.5 cups white sugar
- •1.5 cups vinegar
- •0.5 teaspoon mustard seeds
- •0.5 teaspoon celery seeds
- •0.5 teaspoon ground turmeric
- •1 tablespoon salt
Instructions
- Divide onion slices and cucumbers into jars.
- Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.
Nutritional Facts
Per 16 servings
- Calories: 85
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 20g
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