Ingredients
8
8 servings
- •1 recipe pastry for a 9 inch double crust pie
- •0.75 cup brown sugar
- •1 tablespoon lemon zest
- •4 cups fresh blackberries, rinsed and drained
- •1 cup white sugar
- •0.5 cup all-purpose flour
- •1 tablespoon lemon zest
- •1 tablespoon butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
- In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
- Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.
Nutritional Facts
Per 8 servings
- Calories: 449
- Carbohydrate: 72g
- Fat: 17g
- Fiber: 6g
- Protein: 5g
- Sugar: 42g
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