Ingredients
4
4 servings
- •1 cup vegetable oil for frying
- •0.5 cup all-purpose flour
- •0.5 teaspoon seasoning salt, or to taste
- •salt and pepper to taste
- •4 (3/4 inch) thick pork chops
Instructions
- Heat oil in a large skillet over medium-high heat.
- Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag.
- Place pork chops in the bag and shake to coat. Shake off any excess flour.
- Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Drain on a wire rack or paper towels before serving.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 207
- Carbohydrate: 12g
- Fat: 11g
- Fiber: 0g
- Protein: 15g
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