Fried Pork Chop

Fried Pork Chop

Recipe by CHS_GRAD_2010 from allrecipes.com

Dinner 20 Mins.

Ingredients

4

4 servings

  • 1 cup vegetable oil for frying
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon seasoning salt, or to taste
  • salt and pepper to taste
  • 4 (3/4 inch) thick pork chops

Instructions

  • Heat oil in a large skillet over medium-high heat.
  • Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag.
  • Place pork chops in the bag and shake to coat. Shake off any excess flour.
  • Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Drain on a wire rack or paper towels before serving.
  • Serve hot and enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 207
  • Carbohydrate: 12g
  • Fat: 11g
  • Fiber: 0g
  • Protein: 15g

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