Ingredients
4
4 servings
- •2 tablespoons butter, melted
- •1 large egg, beaten
- •2 tablespoons milk
- •0.25 teaspoon black pepper
- •1 cup herb-seasoned dry bread stuffing mix
- •4 pork chops, trimmed
Instructions
- Gather all ingredients.
- Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.
- Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.
- Lay pork chops in the prepared dish.
- Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 422
- Carbohydrate: 39g
- Fat: 14g
- Fiber: 2g
- Protein: 32g
- Sugar: 5g
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