Ingredients
2
2 servings
- •1 tablespoon olive oil
- •1 pound (1/2-inch thick) pork chops
- •kosher salt to taste
- •freshly ground black pepper
- •1 cup barbeque sauce
- •½ cup brown sugar
- •2 limes, juiced
- •1 teaspoon garlic powder
- •1 tablespoon chopped parsley, or to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
- Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.
Nutritional Facts
Per 2 servings
- Calories: 796
- Carbohydrate: 108g
- Fat: 18g
- Fiber: 3g
- Protein: 51g
- Sugar: 87g
Related Recipes
Easy Baked BBQ Pork Chops
Southern Sweet Grilled Pork Chops
Oven-Fried Pork Chops
Easy Oven-Fried Pork Chops
Air Fryer Pork Chops (No Breading)
Baked Pork Chops II
Pork Chop Grill
Grilled Pork Chops with Fresh Herbs
Garlic-Honey Pork Chops
Pan-Fried Pork Chops
Pan-Fried Pork Chops with Apple and Pepper Gravy
