Ingredients
4
4 servings
- •cooking spray
- •2 large eggs
- •1 tablespoon water
- •1 cup seasoned bread crumbs
- •4 (5 ounce) bone-in, center-cut pork chops
- •1.5 teaspoons kosher salt
- •1 teaspoon ground black pepper
- •0.25 cup olive oil
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 387
- Carbohydrate: 21g
- Fat: 23g
- Fiber: 2g
- Protein: 23g
- Sugar: 2g
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