Quick Pasta with Salmon and Tomatoes in Cream Sauce

Name: Quick Pasta with Salmon and Tomatoes in Cream Sauce
Total time: 28
Yield: 6
Ingredients: 1 (16 ounce) package spaghetti; 1 tablespoon vegetable oil; 10 ounces salmon fillet, cut into cubes; 1 clove garlic, minced; 1 pound tomatoes, chopped; 3 tablespoons chopped fresh basil; 1 pinch salt and freshly ground black pepper to taste; 0.75 cup heavy whipping cream

Recipe by Sabsi from allrecipes.com

Dinner 28 Mins.

Ingredients

6 servings

•

1 (16 ounce) package spaghetti
•

1 tablespoon vegetable oil
•

10 ounces salmon fillet, cut into cubes
•

1 clove garlic, minced

•

1 pound tomatoes, chopped
•

3 tablespoons chopped fresh basil
•

1 pinch salt and freshly ground black pepper to taste
•

0.75 cup heavy whipping cream

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.