Tomato-Cream Sauce for Pasta

Name: Tomato-Cream Sauce for Pasta
Total time: 20
Yield: 5
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 1 clove garlic, minced; 1 (14.5 ounce) can Italian-style diced tomatoes, undrained; 1 tablespoon dried basil leaves; 0.75 teaspoon white sugar; 0.25 teaspoon dried oregano; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 0.5 cup heavy cream; 1 tablespoon butter

Recipe by Kimber from allrecipes.com

Entree,Sauce 20 Mins.

Ingredients

5 servings

•

2 tablespoons olive oil
•

1 medium onion, diced
•

1 clove garlic, minced
•

1 (14.5 ounce) can Italian-style diced tomatoes, undrained
•

1 tablespoon dried basil leaves
•

0.75 teaspoon white sugar

•

0.25 teaspoon dried oregano
•

0.25 teaspoon salt
•

0.125 teaspoon ground black pepper
•

0.5 cup heavy cream
•

1 tablespoon butter

Instructions

Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute.
Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil. Continue to boil until most of the liquid evaporates, about 5 minutes.
Remove from the heat. Pour in cream and butter; stir to combine.
Return to the stove and simmer over low heat for 5 more minutes.