Ingredients
1
1 servings
- •2 tablespoons olive oil
- •1 tomato, cubed
- •1 clove garlic, minced
- •2 teaspoons dried oregano
- •2 teaspoons Italian seasoning
- •1 pinch salt and ground black pepper to taste
- •¼ cup chopped fresh basil
Instructions
- Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. Add Italian seasoning, salt, and pepper; cook until sauce is fragrant, about 5 minutes. Add chopped basil and cook until soft, 1 to 2 minutes.
Nutritional Facts
Per 1 servings
- Calories: 286
- Carbohydrate: 10g
- Fat: 28g
- Fiber: 4g
- Protein: 2g
- Sugar: 4g
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