Ingredients
6
6 servings
- •1 green bell pepper, chopped
- •1 onion, chopped
- •2 cloves garlic, minced
- •1 (28 ounce) can whole tomatoes
- •2 tablespoons Italian seasoning
- •1 cup chicken broth
- •1 (6 ounce) can tomato paste
Instructions
- In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
- Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.
Nutritional Facts
Per 6 servings
- Calories: 68
- Carbohydrate: 15g
- Fat: 1g
- Fiber: 4g
- Protein: 3g
- Sugar: 8g
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