Ingredients
32
32 servings
- •0.5 cup butter
- •0.5 cup minced onion
- •2 cups diced celery, with leaves
- •3 cups chicken broth
- •4 quarts bread cubes
- •3 eggs, beaten
- •1 tablespoon salt
- •1 teaspoon ground black pepper
- •0.25 teaspoon sage
- •1 pinch dried thyme
- •1 pinch dried marjoram
Instructions
- Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
- Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram. Add onion-celery mixture; combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.
Nutritional Facts
Per 32 servings
- Calories: 96
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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